Food Allergy Awareness Week & a Recipe Revamp

In honor of Celiac Awareness Month and Food Allergy Awareness Week, I re-vamped one of my favorite previous blog recipes to be free-from not only my allergens, but also the top 8 allergens (wheat, dairy, soy, eggs, tree nuts, peanuts, fish and shellfish). Any food can cause an allergic reaction, but these 8 foods account for […]

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