Disney Recap 2016: Old Key West Dining

This week, I’m sharing a series of dining reviews from my recent trip to Disney World. You can check out my reviews of days one, two and three, and stay tuned throughout the week for more food allergy “magic!” Wednesday was our day off from the parks. Instead, we ate breakfast at the hotel, went […]

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Disney Recap 2016: Tusker House

This week, I’m sharing a series of dining reviews from my recent trip to Disney World. You can check out my reviews for days one and two, and stay tuned throughout the week for more food allergy “magic!” With Day 3, came Animal Kingdom and all the Cheetah Girl references my sisters and I could fit […]

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Disney Recap 2016: Travel Snacks & Paradiso 37

Well, folks, it’s that time of year again! And by that, of course, I mean that I just got back from my favorite place: Walt Disney World! This year’s trip was incredible, as always, and so was the food. I’ll be posting a series of dining reviews over the next week, so be sure to […]

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Chicken Not-Parmesan

A few months ago I posted an impromptu recipe for fried chicken. This was actually the original recipe that I wanted to post, but then I ate the chicken by itself and liked it so much I decided it should also go solo. This was supposed to be a follow-up post, but then Schaumburg happened. […]

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Fried Chicken Tenders

I love fried chicken. With me being gluten, dairy and corn-free, however, it’s not always easy to come by. Whenever I’m in Disney World, I ALWAYS go for the allergy-friendly chicken tenders, but a girl can only go so long without them! So naturally, I made some of my own. These were originally not going […]

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Book Review: Real Food Dinners for Two – Courtney Stultz (from LPHJ Kitchen)

A couple weeks back, I wrote a post about an awesome product I discovered at the Kansas City GFAF Wellness Event back in September. Remember that bbq sauce? Yes, of course you do. How could you ever forget? Anyways, I also met lots of cool people at that event. One of these new friends was […]

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Book Review: The Warm Kitchen by Amy Fothergill

Way back in August, I had the pleasure of meeting Amy Fothergill, The Family Chef, at the GFAF Wellness Event blogger dinner in Raleigh. This was exciting because she has accomplished so much in the culinary and food allergy world! She received her education from Cornell University and has tons of experience in all aspects of culinary […]

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Plantain Crusted Chicken

Happy Monday! It’s been a crazy few weeks between school, finishing my senior thesis, going to the BEACH this past weekend, and all of the exciting blogging opportunities that I’ve gotten. I haven’t even posted a recipe in like 2 months. I’m slacking. Gotta get back into cooking mode. This recipe was inspired by my […]

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Pork Rind Chicken Tenders

I had pretty much given up on ever having good, tender fried chicken (other than the allergy chicken tenders at Disney of course). Being allergic to gluten, dairy and corn has its limits.  But y’all. Crisis averted. Praise da Lord. Not having popcorn and most kinds of potato chips was kind of sad, but then […]

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Vaca Frita de Pollo (Cuban Shredded Chicken)

This recipe was inspired by my delicious dinner at Bongo’s Cuban Cafe in Downtown Disney last weekend. After setting up my booth for FACCWDW, we decided to spend a couple of hours shopping at Downtown Disney. And of course, by that I mean we got dinner and went to a couple of stores. Being that […]

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