Book Review: The Warm Kitchen by Amy Fothergill

Way back in August, I had the pleasure of meeting Amy Fothergill, The Family Chef, at the GFAF Wellness Event blogger dinner in Raleigh. This was exciting because she has accomplished so much in the culinary and food allergy world! She received her education from Cornell University and has tons of experience in all aspects of culinary […]

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Product Review: KC Natural Mastodon Paleo Barbecue Sauce

Way back in September, I met Brendon O’Neill, the founder of KC Natural, which is home to an incredible product – Mastodon Paleo Barbecue Sauce. A Kansas-style barbecue sauce that is tomato-free! For those of you who know me and/or my blog, you know that I am allergic to tomatoes, so this was a really […]

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Product Review: Caly’s Kitchen Products

Last week, I wrote a post about the awesome baking mixes from Kalo Foods LLC. This week, I want to highlight the products of another brand that I discovered at the Raleigh GFAF Wellness Event – Caly’s Kitchen. While I was at the event, I spoke with Sarah, the brand’s representative, about how hard it […]

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Product Review: Kalo Foods Baking Mixes

One of the coolest things about working at the GFAF Wellness Events is that I’ve learned about  so many local brands that produce allergy-friendly foods. It’s easy to be aware of the big-name brands that sell their products on a national level, but the smaller, local companies are often the hidden gems of the food […]

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